Organic Orange Glazed Herb Roast Whole Chicken
I absolutely love roasting a chicken and so will you. It’s easy and you can make many meals out of this baby. I suggest roasting chicken enjoying and save the bones to make a wonderful bone broth.
This broth can be cooked in a crock or insta pot and kids love noodles and soup or use the broth for cooking rice. I buy an organic chicken and Local whenever possible. Splurge on the chicken since you can literally get 8 meals from it. The roast chicken will feed four people and the soup can get up to 6 large servings.
Organic Orange Glazed Herb Roast Whole Chicken
Servings4
Ingredients
- 5-6Pounds Organic Whole Chicken
- 2Tablespoons Melted Organic Salted Butter
- 1Bunch Thyme
- 1Bunch Oregano
- 1 LemonCut into 4 slices
- 4Cloves garlicSmashed
- 1Tsp Garlic Powder
- 1Tsp Garlic Salt
- 1Tbsp Good Olive Oil
- 1Tsp Cracked Black Pepper
Instructions
- Preheat oven to 425 degrees.
- Wash and pat dry chicken.
- Stuff cavity of chicken with herbs + garlic + lemon.
- Place on a roasting rack to cook.
- Tie legs with kitchen twine breast side up. Season chicken with seasonings above.
- Cook for two and half hours total.
- Halfway through cooking add melted butter & orange marmalade to the top of chicken. Microwave butter and jam or you can reduce on the stove top before applying to chicken.
- Cover the chicken just top with foil if it is browning too much.
- Check chicken after an hour and half. Chicken is complete when you can easily move the leg.
Recipe Notes
Serve on a large platter whole with roasted or mashed potatoes & a green vegetable. Delicious!
