Greek Zucchini Noodle Salad

Name: Greek Zucchini Noodle Salad
Yield: 4
Ingredients: 4 Organic Zucchinis (Sliced into Raw Noodles ); 4-6 Cherry Tomatoes Sliced; 3 Sun-Dried Tomatoes Chopped; 6-7 Slices of Cucumber; 1/4 Cup Feta Cheese Crumbles; 5 Greek Olives Chopped; 1/2 Cup Fresh Basil Chopped; 1-2 Leaves Fresh Mint Chopped; 1/2 Cup Olive Oil; 1/4 Cup Balsamic Vinegar; 1 Tbsp Fresh Oregano Chopped; 1 Tsp Cracked Pepper & Sea Salt; 2 Tbsp Real Maple Syrup; 2 Tbsp Dijion Mustard; 1 Tsp Minced Garlic

Written by mommaster on April 23, 2019. Posted in Salads.

Servings4

Ingredients

Noodles

4 Organic ZucchinisSliced into Raw Noodles
4-6 Cherry Tomatoes Sliced
3 Sun-Dried Tomatoes Chopped
6-7 Slices of Cucumber
1/4Cup Feta Cheese Crumbles
5 Greek Olives Chopped
1/2Cup Fresh Basil Chopped
1-2Leaves Fresh Mint Chopped

Dressing

1/2Cup olive oil
1/4Cup Balsamic Vinegar
1Tbsp Fresh Oregano Chopped
1Tsp Cracked Pepper & Sea Salt
2Tbsp Real Maple Syrup
2Tbsp Dijion Mustard
1Tsp Minced Garlic

Instructions

Layer the Zucchini Noodles first and then toss with dressing. Add rest of salad toppings on top of salad. Eat right after serving as noodles will get soggy with time.

Greek Zucchini Noodle Salad

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