Chicken Taco Salad

Name: Chicken Taco Salad
Yield: 4-6
Ingredients: 1-2 pounds All Natural or Organic Ground Chicken Breast; 1 package Taco Seasoning; 1 can or fresh Organic Black Beans; 1-2 Limes; 1 tablespoon Olive or Grapeseed Oil; 1/2 cup water; Garden Lettuce, Chopped; Local Texas Sprouts or Local Sprouts; Chopped Garden Herbs (I used mint+green onion+dill); Sliced Organic Local Radishes; Sweet Texan Onions; Sliced Cucumbers; Ranch Dressing; 2 Teaspoon Hot Sauce

Written by mommaster on April 16, 2019. Posted in Lunch.

A healthy recipe that is easy to make and that is tasty. This recipe contains all natural or organic ingredients.

Chicken Taco Salad

Servings4-6

Ingredients

1-2 pounds All Natural or Organic Ground Chicken Breast
1package Taco Seasoning
1can or fresh Organic Black Beans
1-2 Limes
1tablespoon Olive or Grapeseed Oil
1/2 cup water

Salad Toppings

Garden Lettuce, Chopped
Local Texas Sprouts or Local Sprouts
Chopped Garden HerbsI used mint+green onion+dill
Sliced Organic Local Radishes
Sweet Texan Onions
Sliced Cucumbers

Dressing

Ranch Dressing
2Teaspoon Hot Sauce

Instructions

Heat pan with oil & add ground meat.
Brown meat and then add taco seasoning & black beans.
Sauté for a few minutes on medium heat. Then add water.
Once meat is cooked all the way through add fresh squeezed limes and set aside to cool.
Layer lettuce first. Then add toppings in a circle side by side. Drizzle Dressing before serving.

Chicken Taco Salad

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