Marissa Fisk Catering

Redefining Food & Event Production

Dinner Parties

Host a dinner party with a pre-fixe local seasonal elegant plated meal. Chef Marissa can come to your home & cook a delicious meal for your guests. Rustic Elegance with a farm to table menu. Sourcing Hill Country's finest farms & artisanal food. Create the meal you want in your home!! Themed dinner parties are available upon request. Minimum 10 guests.

Our Services

Marissa Fisk Catering can customize & cater your next event. We offer elegant rustic chic party platters for your meetings or parties.

Private in home chef services available upon request. Custom design your families menu for specific dietary restrictions including gluten, meat, & dairy free.

Our promise

Our promise is to create healthy artisanal food in small batches with flavor & the finest ingredients available.
Marie Williams, Chef

Our commitment

Locally sourced produce and the freshest ingredients means food that is exceptional in taste.

It's Personal

We will work with you to create a menu that fits your taste, budget and style.

Signature Style

Exquisite food.
Expert coordination.
Gracious service.

Premium Quality

The best quality for your events.

Our Menu

Marissa Fisk Catering can customize & cater your next event. We offer elegant rustic chic party platters for your meetings or events.

Private in home chef services available upon request. Custom design your families menu for specific dietary restrictions including gluten, meat, & dairy free.

For more info: ​

Email: ​

Call us at 310.279.8685 ​

Bulk Family Fall Dinner Menu Sample

Serves 4 Portions 

$64/$16 Per Person

Turkey or Beef Chili Over Sweet Potatoes + Kale Cranberry Salad + Cornbread 


Garden Rosemary Pork Tenderloin + Cherry Compote + Seasonal Roasted Root Vegetables + Roasted Potatoes 

Marissa Fisk Catering offers healthy family meals togo weekly. Want your very own private chef? You can Monday thru Thursday fresh seasonal meals can be prepared for your family. We source the finest ingredients possible including local & organic. Chef Marissa Fisk creates a new menu weekly or you can order from our private client list menu. Food is served warmed and ready to go. Orders are placed Saturday/Sunday before week. There is no obligation as this is a week by week service to accommodate busy schedules.

Private Catering Bulk Platters are elegant & rustic. We make almost everything from scratch. Food is cooked with seasonal ingredients.

Gluten free, soy free, or dairy free options available. Let us know and we can create menus with dietary restrictions. Chef Marissa Fisk specializes in healthy clean vibrant food.

Breakfast Menu:

Fresh Baked Country Rustic Basket assorted blueberry muffins, banana bread, corn muffins, biscuits, & croissants with homemade seasonal jam $150 (Serves 10)

Smoked Salmon Platter served with fresh assorted bagels served with smoked salmon, cucumber, tomatoes, & sweet Texan onions with whipped cream cheese $150 (Serves 10)

Mason Jar Yogurt Parfaits filled with vanilla yogurt with granola & local fruit made preserves side of seasonal fruit salad $120 (Serves 10)

Breakfast Sandwich Platter (Choice of 2 Below)$150 (Serves 10)

Apple-wood smoked bacon, cheddar, egg, arugula, & with herb butter spread on a rosemary biscuit

Sausage, eggs, & cheese on a biscuit

Croissant Sandwich with maple glazed ham & cheese

Almond Butter or Peanut Butter & Jelly Banana Bread Sandwiches

Breakfast Casseroles: (6-8 servings) Fresh Pie Crust or can be made gluten free

Apple-wood Smoked, Sausage, Cheddar, & Chive Casserole $48 

Butternut Squash, Kale, shredded Cheese, feta cheese, & caramelized onions Casserole $48

Goat Cheese, Shredded Cheese, Spinach, & Roasted Tomato $48

Garden Herb, Seasonal Vegetables, & Cheese $48

Lunch Menu:

Picnic Baskets available for minimum of 4 people $25 per person. A custom designed lunch basket with sides & dessert. Email or call for your next picnic.

Choice of Two Sandwiches. Can be boxed individually or platter style. Served with pickles & kettle chips $150 (Serves 10)

Argentine Style Chicken or Pork Sausage Sandwiches with chimichurri sauce fresh baked baquette

Roasted Turkey on a french bread with brie cheese & fig spread, arugula, French grain mustard mayo

Country Chicken Salad a mixture of chopped chicken with herbs de provence, apples, grapes, pecans, celery,mayo, & green onion served on rustic fresh baked bread

Cranberry Apple Tuna choice of collard greens or biscuits

Honey Ham Croissant Sandwich with cheese & peach jam

Almond or Peanut Butter & Jam Banana Bread Sandwiches

Choice of turkey, honey ham, baked chicken,rosemary chicken, or roast beef wrapped in a tortilla with bbq ranch, cheese, & lettuce  

Green Goddess Sandwich with avocado, cheese,  spinach, homemade pesto spread on whole grain fresh baked bread

Salad Selection:

Small Platter (Serves 6)  $96

Large Platter (Serves 12) $192

Choice of chicken or salmon add $2 steak per person

Greek Salad with tomatoes, feta, red onion, cucumber, greek olives & homemade red wine dressing

Mixed Greens with feta cheese, garbanzo beans, hearts of palm, tomatoes, pine nuts, greek olives & homemade vegan balsamic dressing

Kale Salad with cranberries,dried cherries, pumpkin seeds raw sunflower seeds & homemade vegan balsamic dressing 

Chopped Salad with mozzarella, garbanzo beans, banana peppers, sweet Texan onion, & homemade lemon dressing

Arugula Salad with shaved Italian parmesan, cherry tomatoes, pine nuts, & homemade lemon caesar dressing

Taco Salad with pickled onions, tomatoes, avocado, shredded cheese, black olives,black beans, grass-fed beef in taco seasonings, & cilantro sour cream lime dressing

Cocktail Hour & Appetizer Menu: 

Serves 10-12 Guests

Deviled Eggs with sweet pickles & smoked paprika $24 a dozen per order

Charcuterie Meat & Cheese Board $150 with assorted gourmet cheese, meat, bread, olives, & pickles

Mediterranean Platter $125 with pita chips, hummus, grilled veggies, mint garden feta, & olives

Two Brie Bread Bowl bread bowls with brie melted into a bread bowl with garden rosemary, olive oil, roasted garlic $100

Spinach & Artichoke Dip served with tortilla chips & salsa $75

7 Layer Taco Dip served with tortilla chips, choice of ground beef or turkey, sour cream, fresh guacamole, fresh pico de gallo, shredded cheese, shredded lettuce, olives, & beans $75

Seasonal Fruit Platter $60

Taco Salad Chip Platter $75 with chips, grass-fed ground beef cilantro lime sour cream dressing, avocado, fresh salsa, beans, & shredded cheese

Country Chicken Salad $75 on apple rounds or biscuits

Burrata, Pesto, Roasted Tomato & Basil on fresh baked bread toasts $75

Paleo or Regular Taco Chicken Taquitos with seasonal veggies & cheese fresh salsa lime cream sauce $75

Seasonal Tartines $100

Dinner Platter Menu: Served with bread & seasonal salad

Small $150 (Serves 6)

Large $300 (Serves 12)

Slow Cooked Chicken Enchiladas with black beans, cheese, & homemade grilled tomatillo verde sauce. Can be made paleo.

Black Bean, Grilled Seasonal Vegetable Enchiladas with 

homemade grilled tomatillo verde sauce

Oven Baked Crispy Chicken Thighs served over mashed potatoes

Chicken or Steak Fajitas with homemade guacamole & fresh pico de gallo, sautéed peppers, beans, fresh tortillas  

Shrimp Scampi fresh tomato garlic sauce with spaghetti

Lasagne with choice of turkey meat, beef, or vegetarian 

Grass-fed Beef & Pork Meatballs or Turkey + over pasta or zucchini noodles 

Organic bolognese over pasta or zucchini noodles

Cheese Raviolis with choice of pesto, marinara, or meat sauce

Butternut Squash Ravioli with sage cream sauce

Fish tacos with cabbage, pico de gallo & homemade aioli sauce fresh tortillas or lettuce cups 

Argentine Milanese Fried Chicken or Turkey Cutlets tomato & onion salad with  mashed potatoes & chimichuri  sauce

Grilled Shrimp or Teriyaki Salmon choice of side

Paprika Smoked Chicken over mixed greens, homemade balsamic dressing, roasted potatoes, fresh parmesan, & cherry tomatoes

White Truffle Oil over pasta with ham + peas + cream sauce

Salmon or Steel-head Trout Bowl with peanuts, shredded carrots, basil, cucumbers, mint, bean sprouts asian sesame dressing

Rosemary Pork Tenderloin with cherry compote & roasted potatoes

Side Menu:

Small Portion $80 for 8 portions

Large Portion $120 for 12 portions

Double Stuffed Baked Potatoes with bacon, cheese, & scallions

Grilled Asparagus with truffle oil & parmesan

Roasted Brussel Sprouts with apple-wood smoked bacon, goat cheese, dates, & sweet dressing

Baked French Fries

Mac and Cheese

Simply Grilled Seasonal Veggies & ranch dressing

Country Potato Salad

Mashed Sweet Coconut Yams

Mashed Potatoes

Dessert Selection: (Gluten Free or Organic Flour)

Banana Bread Loaf $22

Banana Bread with chocolate chips $22

Pumpkin Spice Loaf $22

Pumpkin Spice Loaf with chocolate chips $22

Blueberry Bundt Cake $40

Chocolate Cookies $15 per dozen

Ice Cream Cookie Sandwiches choice of local ice cream flavors $20 per dozen

Lemon Bars $20

Fresh Baked Muffins $24 a dozen

Blueberry, Blueberry Oat, Pumpkin Spice, Banana, Banana Choc Chip, Cornbread, Cornbread Cheddar Jalapeno, Chocolate Muffins, Toasted Sea Salt Pecan & Banana

Whole Southern Classic Cakes:$48

Serves 8-10 Gluten Free Optional 

Two Layer Carrot Cake + Whipped Cream Cheese Frosting + Dusted Nuts

Vanilla Cake + Strawberries + Whipped Buttercream Frosting

Chocolate Cake + Double Chocolate Frosting

Blueberry Cake + Whipped Cream Cheese Frosting

Apple Cinnamon or Seasonal Fruit Gluten Free Oat Cobbler $30


Chef Marissa Fisk

Cater your next event

We are based in Dripping Springs in Austin, Texas. We can't wait to hear about your event.
Or call us directly 310.279.8685


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